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Local governments have started to offer vouchers to boost spending, while incentives for automobile purchase were introduced to prop up the sector considered pivotal in supporting the economy.

Local authorities are also making efforts to evacuate more than 12,000 tourists trapped in Wolong special administrative zone in Wenchuan.

Looking ahead, Amazon wants Alexa to be more conversational and understanding of a user. Isbitski citied a new frustration detection feature and multilingual capabilities as an example. Essentially, Amazon is trying to make Alexa smarter as it interacts with customers throughout the day for various use cases. Isbitski cited companies that use voice tech to increase customer engagement.

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Local experts say, the best stargazing period is from 9 pm to 3 am.

Located in Chaowai Soho in Beijing's busy central business district, Lincey Italian Cuisine opened on April 1, with a painting of a peacock peeping through its windows helping to differentiate it from its neighboring vendors.

Livestreaming is arguably the catchiest word in China's retail playbook this year, thanks to the rapid growth of online-to-offline shopping and COVID-19-induced social distancing.

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Liu went on to explain the relationship between the new law and the high degree of autonomy within the region, which is known in abbreviated form as an SAR.

Located in Mathare, the second-largest slum in Nairobi, the Mcedo Beijing Primary School was built in 2007 with a donation from the Chinese Embassy in Kenya.

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Logistics companies have upgraded their services to prepare for a surge of deliveries during the Spring Festival, and they're guaranteeing timely service throughout the busy holiday season.

Located next to Nanluoguxiang's hutongs that line a river in the heart of Beijing, The Georg, a restaurant by Danish lifestyle brand Georg Jensen that is constructed out of a renovated hutong courtyard, features a trendy combination of art, food and design. The Georg recently unveiled its new winter menu, with several dishes specially designed for vegetarians, such as kale with yellow morels, beetroots with yam and miso eggplants. The menu doesn't discriminate against meat lovers, of course. The fried harrier fish fin, which is pan-fried to a golden brown and paired with parsnip and chervil cream sauce is a must-have when dining at The Georg. Another notable dish is the crispy braised duck legs, which are coated with vanilla oil and fried before being served with pickled pumpkin and horseradish cream. Those in search of a heftier meal won't be disappointed with the stewed Australian wagyu with browned butter diced pumpkin and mini broccoli.