In 2015, the administration abolished a regulation that required any foreign investor who planned to establish an inspection and testing company on the Chinese mainland to have at least three years' experience.
In 2016, 544,500 Chinese left home to study abroad, according to China's Ministry of Education. Along with them, Chinese images, cash flows and much-loved apps like WeChat also go abroad.
In 2015, when Ashuo learned about a charity event called "Loving Lamp" helping students in areas without power, he signed up as a volunteer and distributed 2,000 Loving Lamps to villages in Liangshan.
Implementing the strategy of revitalizing the countryside has been listed as one of the eight major tasks for the next year in the just-concluded tone-setting Central Economic Work Conference.
Imported solid waste, some of which had been useful as raw materials in the past, has caused damage to the country's environment and public health, said Guo Jing, who is in charge of international cooperation at the Chinese Ministry of Environmental Protection.
In 2007, China banned pangolin hunting, and since October it has suspended all commercial imports of pangolins and related products.
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In 1975, in Australia, a similar funding blockage was used to force the sacking of then Prime Minister Gough Whitlam, when the Parliament's upper house, the Senate, refused to pass the budget of the government led by Whitlam.
In 2015, the State Council, China's cabinet, put forward the Made in China 2025 strategy, a roadmap aimed at upgrading the country's manufacturing industry by making it smarter, more efficient and more environmentally friendly and transforming the nation into a high-end global manufacturing center.
In 1950 Ernest Hemingway wrote to a friend: "If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for Paris is a moveable feast."
In 1991, the first Kiki restaurant was founded in Taipei, specializing in combining Taiwan flavors and cooking techniques with Sichuan cuisine. Last March, the first Kiki Noodle Bar opened in Taipei, and six months later, Kiki Tea opened in Hong Kong.