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Yu Lei, an executive producer with China Central Television’s Channel 3, which airs the documentary, said her team is in talks about either featuring Chinese objects collected by museums in Britain in the documentary’s second season, or exporting the documentary’s format to British production companies.

Young people take part in a cheerleading event in Huainan, Anhui province. [PHOTO BY CHEN BIN/FOR CHINA DAILY]

You can check out the most recent plans here:

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Yuan said the plan was "good and timely".

Young, well-traveled and ambitious, the Malaysian-Chinese is the new chef de cuisine at Brasserie 1893, the signature restaurant at the Waldorf Astoria Beijing. Prior to this, Liew was the sous chef at Tasting Room by Guillaume Gailliot, a two-Michelin-starred restaurant in Macao.

Yummy! The fictional Bertie Bott's booger-flavored beans in the Harry Potter film series may soon become a reality.

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Yu says the government has helped a lot in her work.

Yet it would be hasty and short-sighted to over-react to the softer momentum.

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Yet behind the pet boom, problems - such as abuse, abandonment, and quality of pet supplies - have also emerged.

Yu Huan, 22, was sentenced to life in prison for intentional injury on Feb 17 by a court in Liaocheng, Shandong province, after he stabbed four debt collectors with a knife. One of them died.