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Qu also took Wu to try local delicacies, such as stinky tofu. "She fell in love with it," Qu said.

Provincial parliament member Raymond Cho recalled that World War II had affected him as a child in South Korea.

Quality housekeeping certificate holders will be graded according to the level of their service and consumers' feedback. That information will be available online to help prospective customers make the best choice before hiring someone.

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Protestors gather outside of Amazon’s shareholder meeting in 2016. (GeekWire File Photo)

Qinzhou Yellow is a renowned millet brand name with a local geographic indication trademark. It was a favorite food of the royal families during the Ming (1368-1644) and Qing (1644-1911) dynasties, according to local historical records.

Qiu Yanying, chief advisor of Pinjin (Beijing) Asset Management who has worked in private placement for over 20 years, seemed cool-headed in response to the highly expected inclusion. He believed that as the world's second largest equity market, the A-shares has gained its international status commensurate with its volume; meantime, the accession of Chinese stocks enables MSCI's global coverage to be more complete.

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Qomolangma draws a huge amount of attention globally from climbers and tourists. This spring, 144 overseas and 12 domestic climbers will attempt to conquer the mountain, and 208 Nepali Sherpa guides will work on the mountain.

Qiu reached home shortly after 11 am only to see floodwaters nearly 2-meters high in the first floor of his three-story house. With the door unable to be opened due to the waters inside, he entered his home through a window. His parents and niece were still inside.

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Qualified firms listed on the innovation tier can apply to enter the select tier, while firms which have listed on the select tier for at least one year and meet the requirements of initial public offerings on Shanghai's STAR Market and Shenzhen's ChiNext board can change their listing venues upon approvals from the bourses.

Published in the newspaper The Oregonian on April 11.